15 Minute Mushroom Stroganoff

– 1 tbsp oil

– 1 medium onion, diced

– 4 cloves garlic, minced

– Any ½ lb of Gruger Mushrooms

– 50ml vegetable stock

– 1 tsp smoked paprika & Black pepper

– 3 tbsp sour cream

– 4 tbsp fresh parsley, chopped

1. Heat the oil in a large frying pan, cook the onion, garlic and mushrooms over medium heat for 5-10 minutes. 

2. Add the vegetable stock, smoked paprika, and black pepper to taste.  Cook for a further 5 minutes.

3.  Just before serving, stir in the sour cream and half of the parsley, once heated, top with remaining parsley.

15min Mushroom Stroganoff