Science!

The articles that I have found are quite revealing to the specific benefits inherent in the oyster species of mushrooms. Some of these articles are quite lengthy and the majority of the plain English is listed directly in the Products Page (link here).

We aim for a consistent value in truth and transparency for why we enjoy our products as much as local chefs and the scientist themselves who understand healthy food.


King Oyster (Pleurotus eryngii) is a dietary mushroom that contains an assortment of bioactive molecules. by (Compilation)
Link to the study here.


Estrogen-like activity and prevention effect of bone loss in calcium deficient ovariectomized rats by the extract of Pleurotus eryngii by Shimizu K, Yamanaka M, Gyokusen M, Kaneko S, Tsutsui M, Sato J, Sato I, Sato M, Kondo R.
Link to the study here.


Inhibitory effect of Pleurotus eryngii extracts on the activities of allergic mediators in antigen-stimulated mast cells by Han EH, Hwang YP, Kim HG, Choi JH, Im JH, Yang JH, Lee HU, Chun SS, Chung YC, Jeong HG.
Link to the study here.


Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii by Mori K, Kobayashi C, Tomita T, Inatomi S, Ikeda M
Link to the study here.


Effects of mushroom, Pleurotus eryngii, extracts on bone metabolism. by Kim SW, Kim HG, Lee BE, Hwang HH, Baek DH, Ko SY
Link to the study here.


Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats by Nuhu Alam, Ki Nam Yoon, Jae Seong Lee, Hae Jin Cho, Mi Ja Shim, and Tae Soo Lee
Link to the study here.


Benefits of L-ergothioneine antioxidant by Bernie Landes, Dr Bruce Ames, Dr John Repine
Link to the study here.


Medicinal Properties of Pleurotus Species (Oyster Mushroom): A Review by Yashvant Patel, Ram Naraian and V.K. Singh
Link to the study here.


The Different Antioxidant and Anticancer Activities Depending on The Color of Oyster Mushrooms by Jeong-Han Kim, Sun-Jung Kim, Hae-Ryong Park, Jong-In Choi, Young-Cheoul Ju, KiChang Nam, Suk-Ju Kim and Seung-Cheol Lee
Link to the study here


Immunomodulatory and Antitumor Activities of Water-Soluble Proteoglycan Isolated from the Fruiting Bodies of Culinary-Medicinal Oyster Mushroom by Saurabh Shah
Link to the study here


Antioxidant, Anti-inflammatory, and Antitumor Activities of Culinary-Medicinal Mushroom by Nayana Jose, Thekkuttuparambil A. Ajith and Kainoor K. Janardhanan
Link to the study here


The effects of whole mushrooms during inflammation by Sanhong Yu, Veronika Weaver, Keith Martin and Margherita T Cantorna
Link to the study here


Cultivation and study of growth of oyster mushroom on different agricultural waste substrate and its nutrient analysis by Sonali D. Randive
Link to the study here

Blue Oyster Aug 24-15

We will continue to add new and insightful studies as they are released from around the world. We aim to bring you the most up to date knowledge from the leading minds. This way you can stay ahead of the pack and receive peace of mind!