15 Minute Mushroom Stroganoff Posted on September 9, 2018September 9, 2018 by Carleton R.G. – 1 tbsp oil– 1 medium onion, diced– 4 cloves garlic, minced– Any ½ lb of Gruger Mushrooms– 50ml vegetable stock– 1 tsp smoked paprika & Black pepper– 3 tbsp sour cream– 4 tbsp fresh parsley, chopped1. Heat the oil in a large frying pan, cook the onion, garlic and mushrooms over medium heat for 5-10 minutes. 2. Add the vegetable stock, smoked paprika, and black pepper to taste. Cook for a further 5 minutes.3. Just before serving, stir in the sour cream and half of the parsley, once heated, top with remaining parsley.