Grilled King Oyster Mushrooms

– 1 Carton of Gruger Family Fungi King Oyster Mushrooms

– 2 tablespoons plum vinegar

– 1 tablespoon olive oil

– 1 tablespoon honey

– freshly ground pepper

1. In a small bowl, whisk together plum vinegar,

2. olive oil, and honey

3. Cut each mushroom into 1/4″ planks.

4. Pour liquid mixture over mushrooms and toss until all the pieces are coated evenly.

5. Grill about 1 minute on each side Sprinkle with pepper to taste. Serve immediately.

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