Golden Pasta – 2 Tbsp. margarine or veggie oil of choice– 1 Carton of Gold Oyster Mushrooms– 1 clove garlic, minced– 1 Tbsp. flour– 1 1/4 cups unsweetened alternative milk– 1 Tbsp. fresh parsley (chopped)– Juice of 1/2 lemon (roughly 1 – 2 tablespoons) – Salt & pepper to taste1. Sauté coarsely chopped mushrooms and minced garlic in 1 tbsp of oil until soft, about 4 to 5 minutes. Set aside.2. Heat the remaining oil, stir in flour to form a paste & cook for one minute. Gradually add milk and whisk until smooth.3. Add mushrooms, parsley, lemon juice, salt & pepper and cook for 1 to 2 minutes. The sauce should begin to thicken.4. Pour your fresh mushroom cream sauce over your choice of pasta, serve immediately and Enjoy!