Golden Pasta

– 2 Tbsp. margarine or veggie oil of choice

– 1 Carton of Gold Oyster Mushrooms

– 1 clove garlic, minced

1 Tbsp. flour

1 1/4 cups unsweetened alternative milk

– 1 Tbsp. fresh parsley (chopped)

– Juice of 1/2 lemon (roughly 1 – 2 tablespoons)

– Salt & pepper to taste

1. Sauté coarsely chopped mushrooms and minced garlic
    in 1 tbsp of oil until soft, about 4 to 5 minutes.  Set aside.

2. Heat the remaining oil, stir in flour to form a paste & cook for one minute. Gradually add milk and whisk until smooth.

3. Add mushrooms, parsley, lemon juice, salt & pepper and cook for 1 to 2 minutes. The sauce should begin to thicken.

4. Pour your fresh mushroom cream sauce over your choice of pasta, serve immediately and Enjoy!

Golden Pasta