Pink Oyster

As Pretty as a flower with a bold smoky bacon flavour. Pick the petals and oven roast or pan fry with just a little bit of oil until nice and crispy.  Sure to impress the pickiest eater to the fungi fanatic.      

 

 

Blue Oyster

 

These blue beauties readily take on flavour while giving rich woodsy notes, a classic earthy mushroom. When Cooked the texture becomes soft and velvety.  Garlic, onion, butter, Mmm.

 

 

Gold Oyster

 

Golden Bundles of sunshine bring joy to any plate. The soft petals are adorned with mello fruity notes to please the palate. Deliciously unique, melting texture.

 

 

King Oyster

 

This giant fungi, cooks up beautifully. Nutty, cashew like flavour and a rich meaty texture. King mushrooms are versatile, fry, roast or grill this fungi. Enjoy as the star protein in any meal.