Blue Oyster 2



Color:
White stem with a grey-blue cap.


Taste:
Rich earthy Mushroom flavour.


Texture:
Consistent delicate chewy texture, pleasant and velvety.


Preparation:
Allow more cooking time as our mushrooms contain fibre and protein.
Chop, add your choice of oil to the pan and cover with lid. 
Let the mushroom sweat steam and soften.  Then fry em up.
Blue Oyster can be used in any of your favorite dishes. 


Storage Time:
Keep refrigerated in paper bag for up to 10 days.