Color:
White Stem with a Sun Yellow Cap, colour fades when cooked.


Taste:
Delicate fruity undertone to a mellow mushroom flavour.  


Texture:
Delicate and brittle when handled raw.  Unique melting texture when cooked.


Preparation:
We recommend frying these mushrooms for 5-10 minutes on med. 
You can enjoy these mushrooms raw or cooked.


Storage Time:
Keep refrigerated in paper bag for up to 7 days.