Color:
White Stem with a Sun Yellow Cap, colour fades when cooked.
Taste:
Delicate fruity undertone to a mellow mushroom flavour.
Texture:
Delicate and brittle when handled raw. Unique melting texture when cooked.
Preparation:
We recommend frying these mushrooms for 5-10 minutes on med.
You can enjoy these mushrooms raw or cooked.
Storage Time:
Keep refrigerated in paper bag for up to 7 days.