Light tan cap with a thick white stem.
The flavour contains a delicate buttery taste of woodsy, nutty and sweet, light mushroom flavour.
Thick fleshed mushroom is pleasantly chewy top to bottom and has the advantage of remaining firm when cooked.
It stands up to stewing, sauteing, stir-frying, and grilling, Becomes golden brown and nicely crisp when pan fried or grilled.
Keep refrigerated in paper bag for up to 21 days.