Pink Oyster1

Color:  Light to Bright Pink!  Fades to an orange when cooked.


Taste:
 Patience, and give at least 20 minutes to fully cook and you’ll be rewarded with bacon flavoured mushrooms.


Texture:
A meaty texture and soft consistency when cooked.


Preparation:
Pick and peel all the petals from the core.  Take a moment to slice off the remainder of the stems that are nice and soft.
The heart of the core can be chopped and put in a freezer bag and frozen for future soups, sauces, any dish that cooks low and slow.
Oven roast for that incredible bacon flavour, fry up for your risotto, great addition to any stir-fry and soup.


Storage Time:
Keep refrigerated in paper bag for up to 10 days.