King and Bacon Kabobs

– 1 Carton of Gruger Family Fungi King Oyster mushrooms

– 12 ounces of bacon, cut into 1-inch pieces

– Salt & Pepper

– 1/4 cup teriyaki sauce

1. Cut mushrooms into 1-inch lengths,

2. Thread mushroom pieces onto metal or wooden
skewers, alternating with 1 to 2 pieces of bacon.

3. Place skewers directly on grill and cook at med-high.

4. Rotate often, sprinkle salt+pepper twice while grilling, after 5 minutes on grill, and after 10 minutes on grill.

5. Skewers are done when fully tender, browned and bacon is crisp, about 15 minutes total.

6. Brush with teriyaki glaze and cook for 30 seconds on each side. repeat until glaze is used upĀ and serve immediately.