Lion’s Mane, Apples & Thyme

– 2 tablespoons salted butter

– 1 tart apple, cored and thinly sliced

Р1 Carton of Gruger Family Fungi Lions Mane Mushrooms

– A good pinch of minced Fresh Thyme

– 1/4 teaspoon ground white pepper

1. Heat the butter in a 12-inch skillet, over medium heat.

2.  Add the apple slices and cook, stirring frequently, until the apples just start to soften.

3. Add the mushrooms, thyme, and white pepper, and cook, stirring occasionally, until the mushrooms are soft.

4. Serve hot or at room temperature

Lions Mane Thyme